Château Le Puy

The Amoreau family have been making wines using biodynamic precepts since the 17th century – with no chemical fertilizers, no herbicides or insecticides and, since 1998, no added sulphites.

These wines made from grapes grown on vines that are over 50 years old, and unfiltered, will continue to evolve over many years in the cellar. Certified Ecocert since 2012, the Château Le Puy is also certified Demeter (2013), Nature & Progrès (2013) and Productions Végétales – all guarantors of absolute respect for nature in the vineyard.