Dominique Laurent - Nuits-St-Georges
Former pastry chef Dominique Laurent has devoted himself entirely and wholeheartedly to his passion for wine since 1993.
As a négociant at Gevrey-Chambertin he creates wines as works of art: softly racked, bottled by hand, unfined and unfiltered.
This star of Chorey-Lès-Beaune and Charmes-Chambertin understands what maturing wine is all about: his wines are unpretentious with just the right amount of concentration. For the last few years he has also skilfully cultivated his own vines